Buffet option includes choice of 2 entrees, 2 sides/vegetables, and House Salad with dinner rolls. To substitute Town Pub Salad or an Entree salad, please add $2.50/person to buffet cost.

Artichokes, tomatoes, capers, garlic, and basil sauteed in olive oil and tossed with linguini noodle and parmesan cheese

Grilled seasoned chicken served over linguini noodles tossed in pub made alfredo sauce

Layers of fresh pasta, mozzarella, ricotta, parmesan, and meaty marinara with fresh mushrooms and onions (We also have Vegetarian Lasagna available)

Chicken breast and domestic mushrooms in a marsala wine sauce served over a bed of spaghetti

Three Cheese Tortellini simmered in a creamy Alfredo and hearty marinara sauce, topped with char-grilled chicken

Pub Made meaty marinara baked with mostaccioli noodles and topped with mozzarella, provolone and parmesan cheese

Lobster and Shrimp sauteed with garlic & shallots served over fettuccine noodles with a rich Parma Rosa sauce

Bass Ale Beer Battered Cod deep fried until crispy and golden brown and served with cocktail sauce, tartar sauce, or a garlic aioli

Fresh Salmon seared to perfection and glazed with a tangy orange Grand Marnier sauce

Lightly breaded tilapia filets pan fried & accompanied by a citrus beurre blanc

Crab mixed with assorted fresh vegetables and herbs, pan-seared and served with Creole mustard sauce

Tender Beef tips simmered in a Classic Brown Sauce with sauteed onions and mushrooms

McGeady's Famous Prime Rib slow cooked in Au Jus and special seasoning

Pork loin covered in a delicious potato breadcrumb combination & topped with Balsamic Glaze Or Michigan Cherry Sauce

Marinated Chicken Breast stuffed with crab meat, garlic, shallots, and vegetables, then breaded and topped with a creamy Hollandaise Sauce

Marinated Chicken Breast stuffed with thinly sliced ham & Swiss cheese then breaded and deep fried till golden brown

Chicken rubbed with heaps of fresh herbs and garlic, then pan-seared until juicy and delicious

Boneless chicken covered in a special blend of seasoning that goes along with our secret battered and deep fried till crispy & delicious

Beer Batter Onion Rings deep till golden brown

Penne noodles tossed in a pub made cheddar cheese sauce & topped with seasoned bread crumbs

Add a loaded baked potato with cheddar cheese, bacon, sour cream & green onions for $1 more person

Carrots, Squash & Zuchinni

Steamed broccoli topped with cheddar cheese sauce

Romaine lettuce tossed with artichoke hearts, parmesan cheese, sun-dried tomatoes and crisp bacon in a dill vinaigrette

Mixed Greens with tomatoes, cucumbers, red onions, cheddar cheese & pub made croutons

Black & Bleu Salad, Seared Ahi Tuna Salad, Pub Salad

Black & Bleu Salad: Char-grilled steak, spring mix, Bleu cheese, cherry tomatoes, red onions, and crispy shallots with creamy Bleu cheese dressing

Salmon Caesar Salad: Seared salmon over romaine lettuce with cherry tomatoes, shaved Parmesan cheese, and croutons

Seared Ahi Tuna Salad: Ahi tuna filet quick-seared until rare served over romaine lettuce with sesame seeds, crispy wontons, green & red peppers, mandarin oranges, toasted almonds, and Asian dressing

Hummus & Pita Triangles $45

Fresh Vegetable Platter with Dipping Sauce $45

Large Fresh Fruit Platter $45

Jumbo Shrimp Cocktail Platter with Lemon Garnish $75

50 Assorted Cookies Platter $45 White Macadamia Nut Cookies, Chocolate Chip & oatmeal Raisin

Cheese & Cracker Tray $60

Assorted Mini Cheesecake Platter $50

Assorted Lawash or Submarine Sandwich Platter: Turkey & Swiss, Ham & American, Salami & Provolone $50

$13.00/Person Includes:

Ham, Swiss, mayo & lettuce Turkey, American, mayo & lettuce Salami, Pepperoni, marinara & provolone

Creamy Potato Salad, Macaroni Salad, Bowtie Pasta Salad, Coleslaw, or Tossed Salad with Dressings

Chicken Wings with Dipping Sauces, Mini Tacos, Cheese Sticks, shamrocks or Sweet & Sour Meatballs